Anthropology of sweetmeats

  • 299 Pages
  • 0.69 MB
  • 8138 Downloads
  • English
by
Gyan Pub. House , New Delhi
Desserts -- India -- History, Cookery,

Places

StatementAnil Kishore Sinha.
Classifications
LC ClassificationsTX773 .S54 2000
The Physical Object
Paginationxx, 299 p. ;
ID Numbers
Open LibraryOL170355M
ISBN 108121206650
LC Control Number99949486
OCLC/WorldCa43969858

The Book Is Useful For The Students And Researchers In The Field Of Anthropology, Sociology, Home Science And History,Content: Foreword: Preface: Introduction: Concepts Of Sweetmeats And The Indian Sweets: Genesis And Development Of Indian Sweetmeats: Cultural Significance Of Indian Sweetmeats: The Varieties Of Sweetmeats In India: The Sweetmeats Areas Of Bihar And Their Traditions: The Sweetmeats Price Range: $ - $9.

Anthropology Of Sweetmeats. This work, first of its kind, is based on an empirical field work carried out in different parts of India.

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The book is useful for the students and researchers in the field of Anthropology, Sociology, Home Science and History. The Book Is Useful For The Students And Researchers In The Field Of Anthropology, Sociology, Home Science And History,Content: Foreword: Preface: Introduction: Concepts Of Sweetmeats And The Indian Sweets: Genesis And Development Of Indian Sweetmeats: Cultural Significance Of Indian Sweetmeats: The Varieties Of Sweetmeats In India: The Sweetmeats Areas Of Bihar And Their Traditions: The Sweetmeats.

Genre/Form: History: Additional Physical Format: Online version: Sinha, Anil Kishore. Anthropology of sweetmeats. New Delhi: Gyan Pub. House, (OCoLC) How the arts of the sweetmeats have diffused to various parts of India, the typology of sweetmeats, its religious and cultural values, various folklores and legends associated with different types of sweetmeats, the castes associates with the preparation of sweetmeats, the confectioner's technique, etc., have been discussed from anthropology point of view in this book.

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The book is useful for the students and researchers in the field of Anthropology, Sociology, Home Science and History Contents: CONTENTS: Anthropology of sweetmeats book Foreword: Preface: Introduction: Concepts of sweetmeats and the Indian Sweets: Genesis and Development of Indian Sweetmeats: Cultural Significance of Indian Sweetmeats: The Varieties of Sweetmeats.

One early mention of a chikki-like confection comes, surprisingly, in Panini’s Sanskrit grammar, the Ashtadhyayi. According to Anil Kishore Sinha’s interesting, if slightly obsessive, Anthropology of Sweetmeats book, Panini mentions a sweet made of sesame and jiggery which would be the modern equivalent of til-gul, the chewy sesame sweet eaten on Makar Sankranti.

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Observations on the Esoteric Manners and Customs of Semi-civilized Peoples; being a Record of thirty years experience in. The universe of Bengali sweets was vast even before the roshogolla arrived with the Portuguese in his iconic book In his incredible book Anthropology of Sweetmeats Author: Priyadarshini Chatterjee.

In Anil Kishore Sinha’s rather eccentrically interesting book Anthropology of Sweetmeats he traces how different sweets in Bengal became famous with the spread of the railways; stations developed local specialities that travellers could buy and take home as gifts.

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AK Sinha, in his book, ‘Anthropology of Sweetmeats’, wrote that (in India) the tradition of sweetmeats being distributed and enjoyed during festivals is linked to them first being used in this.

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Memories of women, food and ritual in Bengal. Seagull: Kolkata How the Bengalis discovered Chhana and its delightful offspring in Milk: Behind the Dairy. Proceedings of the Oxford Symposium on Food and Cookery Edited by Harlan Walker.

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